Aromatec Pte Ltd is a Singapore-based company that aims to disrupt traditional production processes in the food & beverage industry. The company commercializes a new membrane technology developed at Nanyang Technological University, Singapore, which provides a new option for food & beverage manufacturers for “cold concentration” of liquids. The technology allows for “cold” or gentle (taste, flavor, color and nutrient preserving) concentration during food & beverage production. Volatile Organic Compounds (VOCs), nutrients and other temperature sensitive components are retained in the concentrate while high concentration factors are being provided.

The Forward Osmosis (“FO”) membrane technology had been invented by researchers from NTU in 2008, and intensively evolved since then. It is proven and ready for commercial deployment by today.

Aromatec offers systems and solutions based on this technology, both for the use in the lab as well as for the manufacturing processes. Our company’s products enable a substantial improvement of the quality and efficiency of our clients’ manufacturing processes and, concurrently, reduction of cost.